Cultural Menu Coordinator - Police & Youth Engagement Program

Posted 25-03-2019
Category Local In-Office
Interns Needed 0
Anticipated Timeline July 15, 2019 to August 19, 2019
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Develop and implement menus, source cultural caters.

Arrange to place the order, delivery and pick up of meals. 

Purchase nutritious snacks at local stores 

Oversee food arrangement, set up and clean up

Evaluate food program 

 

Ideal for someone with course work in:

  • Health and Human Services Management
  • Food Science and Technology
  • Nutrition for Healthy Lifestyles

Some specialized skills required:

  • Verify that prepared food meets requirements for quality and quantity
  • Knowledge of food security
  • Maintain sanitation, health, and safety standard in kitchen and work areas

What we will accomplish at the end of the Internship:

  • Conducts a simple survey to evaluate the food program
  • Contribution to a successful food program that meets needs of participants